Type d'article
- 11 Livre
- 1 Livre étranger
Type d'article
- 11 Livre
- 1 Livre étranger
Date de sortie
- tous
- publiés
PRATIQUE - Flammarion
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French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary ArtsFerrandi ParisFlammarion40,25
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Charcuterie : Pâtés, Terrines, Savory Pies, Recipes and Techniques from the Ferrandi School of Culinary ArtsFerrandi ParisFlammarion40,25
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An Illustrated History of Equestrian Sports, Dressage - Jumping - EventingMarie de Pellegars-Malhortie, Benoit CapdebarthesFlammarion45,88
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Bordeaux Grands Crus Classés 1855 (Anglais), Wine Châteaux of the Médoc and SauternesHugh Johnson, Franck FerrandFlammarion51,75
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FERRANDI Paris - French Pâtisserie, Master recipes and techniques from the Ferrandi School of Culinary ArtsCollectifFlammarion57,38